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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Merino, F.G. |
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Título : |
Possibilities and problems of introducing radiation preservation of foodstuffs in Uruguay |
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Fecha de publicación : |
1975 |
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Fuente / Imprenta : |
ln: Panel on the Commercialization of Irradiated Food Items, 1974 mar 18-22 : Vienna Requirements for the irradiation of food on a commercial scale. Vienna (Austria): International Atomy Energy Agency, 1975. |
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Páginas : |
181-182 |
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Serie : |
Proceedings Series |
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Idioma : |
Español |
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Thesagro : |
DESINFECCION; IRRADIACION; PAPA; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
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001 1044534
005 2014-02-22
008 1975 bl uuuu u00u1 u #d
100 1 $aMERINO, F.G.
245 $aPossibilities and problems of introducing radiation preservation of foodstuffs in Uruguay
260 $c1975
300 $a181-182
490 $aProceedings Series
650 $aDESINFECCION
650 $aIRRADIACION
650 $aPAPA
650 $aURUGUAY
773 $tln: Panel on the Commercialization of Irradiated Food Items, 1974 mar 18-22 : Vienna Requirements for the irradiation of food on a commercial scale. Vienna (Austria): International Atomy Energy Agency, 1975.
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INIA La Estanzuela (LE) |
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